Stylish and splendid, The Hermitage Hotel, located downtown Nashville, offers not just a place to rest but a memorable experience filled with luxury. Basking in a tradition of excellence that began in 1910, The Hermitage Hotel has been distinguished as the state's first five-star hotel, making its mark with timeless elegance. Not only will you be struck by the grandeur of the original marble and ornamental details that span this beloved Nashville landmark, but also the iconic arched ceiling, dramatically lit by the world-renowned Hervé Descottes of L'Observatoire International.
In terms of location and transportation, The Hermitage Hotel is nestled at 231 6th Avenue North, on the corner of Union Street and 6th Avenue in the heart of Downtown Nashville. In the vicinity, guests will be close to celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, amid the beautiful East Coast's most scenic landscapes. This central location makes it a perfect spot for those looking to explore the city.
In the Hermitage Hotel's opulent suites you'll discover separate king bedrooms, formal living areas, and powder rooms. Full dining tables and options to add connecting guest suites emphasize the hotel's suitability for family and friend getaways. Each room encapsulates the essence of luxury, utilizing a simple palette of natural materials like metal, wood, leather, and stone, complementing the suite's semblance of approachable luxury.
Fine dining is yet another facet of this property's charm. The 5-star Hermitage's culinary experiences are as fresh, compelling, and sophisticated as the 5-star Hermitage itself, anchored by the signature restaurant Drusie & Darr. Offering an elevated dining experience laced with warmth and charm, this restaurant emphasizes whimsy, perfectly complimenting the sense of timeless elegance spreading throughout this hotel. Talking about other dining options, The Hermitage Hotel Nashville boasts a chic all-day café, The Pink Hermit, that morphs throughout the day. Sterted by Jean-Georges, form your morning coffee with pastries, casual take-away fare for lunch, and transition to a destination wine bar in the evenings.
The Hermitage's array of services includes versatile meeting venues, an attentive event services team, and exceptional culinary offerings curated by the hotel's Michelin-Starred Chef, Jean-Georges Vongerichten. Further enhancing the elegance of this property is the Grand Ballroom, boasting 2.500 square feet of unobstructed space for any event requirement.
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